The cultured meat industry is evolving rapidly, attracting significant interest from businesses seeking innovative solutions in food production. As a B2B market research consultancy, Accelerate Associates provides critical insights into emerging sectors, demonstrating our expertise across diverse industries. In a recent study, we identified possible applications for a novel oxygen sensing technology developed by a leading UK University. In addition to exploring opportunities in packaging and various biotechnology applications, further exploration explored the crucial role oxygen plays in the efficiency of cultured meat production. In this blog, we explore the importance of oxygen sensing in cultured meat production and how this market is rapidly advancing.
Understanding the cultured meat market
Cultured meat, also referred to as lab-grown or cultivated meat, is produced by growing animal cells in a controlled environment, eliminating the need for traditional livestock farming. This cutting-edge approach offers a sustainable alternative to conventional meat production, with benefits such as reduced greenhouse gas emissions and more efficient land use. The global cultured meat market is expected to grow significantly, driven by increasing demand for sustainable food solutions and advancements in food technology. Countries like the United States, Singapore, and the UK are leading in regulatory approvals, pushing the industry forward.
For businesses entering this market, it is essential to understand the operational and technological challenges, particularly in the highly controlled production process. A critical component of this process is oxygen sensing, which ensures optimal cell growth in bioreactors.
The importance of oxygen sensing in cultured meat production
Oxygen sensing plays a vital role in the development of cultured meat, particularly in maintaining the right conditions for the growth of animal cells. In bioreactors, oxygen levels must be precisely controlled to ensure cells grow efficiently. Accurate monitoring of oxygen levels allows businesses to optimise production, preventing under-oxygenation, which stunts cell growth, and over-oxygenation, which can compromise product quality.
At Accelerate Associates, our market research highlighted the growing need for advanced oxygen sensing technologies that offer real-time monitoring and control in bioreactors. By adopting cutting-edge solutions, companies within the cultured meat sector can improve production efficiency, reduce waste, and ensure consistent product quality.
How the cultured meat market is evolving
The cultured meat market has attracted over £2 billion in investment globally, with more than 80 companies involved in the space. However, the industry faces challenges in scaling up production to make cultured meat cost-competitive with traditional meat. This presents opportunities for technological solutions to optimise production processes and achieve scalable operations.
In our research, we identified an increasing demand from the cultured meat market for precision monitoring systems, such as oxygen sensors, to ensure optimal cell growth and scalability.
B2B market research for life science innovations
For businesses looking to introduce innovative solutions or expand into emerging markets, B2B market research is critical. At Accelerate Associates, we specialise in providing comprehensive market analysis, competitor benchmarking, and technological insights to support strategic decision-making across the life sciences sector. Whether you’re developing cutting-edge technologies, such as oxygen sensing for bioprocessing, or exploring new opportunities in sectors like medical devices and laboratory instrumentation, understanding market dynamics is essential.
Our expertise spans various STEM industries, enabling businesses to identify growth opportunities and assess the market potential for new products and innovations. By leveraging our B2B market research services, businesses can stay ahead of emerging trends, gain insights into competitive landscapes, and make informed decisions that drive success in fast-growing markets.
Driving innovation with market research
The cultured meat industry is emerging, and innovators that provide essential technologies, such as oxygen sensing, will be integral to its growth. At Accelerate Associates, we are proud to conduct in-depth market research across diverse sectors, enabling our clients to capitalise on emerging trends and make data-driven decisions.
Whether you are a technology provider or a company looking to enter a new technical market, partnering with a trusted B2B market research firm is key to unlocking new opportunities. With our expertise in providing bespoke B2B market research, Accelerate Associates is well-positioned to guide your business through the complexities of rapidly evolving markets.
If you have a market intelligence need, contact us to learn how Accelerate can drive your business forward.
Philippa Bevan has over 25 years commercial and public sector experience in marketing, market research and product management spanning the education, laboratory, medical device, technology transfer and packaging industries. Philippa has a BSc (Hons) in Microbiology and Virology and is a Chartered Marketer.
